Gertrude's offers the Desert Botanical Garden members, patrons, and general public a fresh new food experience. Gertrude's brings the best Arizona has to offer by utilizing fresh ingredients directly from the farm and pasture to the plate. The menu showcases local ingredients from artisans and farmers around Arizona and the Southwest. Open for breakfast, lunch, dinner, and happy hour, guests will experience Chef Stephen Eldridge's 'Modern American Cuisine' and focus on a total visceral experience for the guests with cuisine, wine and overall garden ambience. A full complement of highly rated beer, wine, and spirits will meld perfectly with the cuisine. Gertrude's will be sourcing fresh herbs and vegetables from their own garden located on property at the Desert Botanical Garden.